Rujukan Andalusia (ayam)

  1. Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424. p. 34–36.
  2. 1 2 3 4 Miguel Fernández Rodríguez, Mariano Gómez Fernández, Juan Vicente Delgado Bermejo, Silvia Adán Belmonte, Miguel Jiménez Cabras (eds.) (2009). Guía de campo de las razas autóctonas españolas (in Spanish). Madrid: Ministerio de Medio Ambiente y Medio Rural y Marino. ISBN 9788449109461. p. 620–621.
  3. APA Recognized Breeds and Varieties as of January 1, 2012. American Poultry Association. Accessed August 2014.
  4. Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Accessed August 2014.
  5. Breed Classification. Poultry Club of Great Britain. Accessed August 2014.
  6. Fernando Orozco Piñán (1986). La raza "Andaluza Azul" (in Spanish). Selecciones avícolas 28 (5): 145-149.
  7. Chickens. Poultry Club of Great Britain. Accessed August 2014.
  8. William Bernhard Tegetmeier (editor) (1865). The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club. London: Poultry Club. p. 17–19
  9. Andalusian Chicken. The Livestock Conservancy. Accessed August 2014.

Kategori berkenaan Andalusian (chicken) di Wikimedia Commons

Templat:Chicken breeds of Spain